Beef Twists
3 1/2 cups all purpose flour
1 cup corn meal
1 package unflavored gelatin
1/4 cup milk
1 egg
1/4 cup corn oil
1 - 3 1/2 ounce jar strained beef (baby food)
1 beef boullion cube
3/4 cup boiling water

Dissolve boullion cube in water. Sift dry ingredients in large bowl. Add milk, egg, oil, beef and beef boullion. Stir until well mixed. Roll out on a floured surface to 1/4 inch thickness. Cut in 1/4 inch by 3 inch strips, twisting each stick 3 turns before placing on cookie sheet. Bake 35-40 minutes at 400 degrees. Store in refrigerator.

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Liver (or Tuna) Puffs for dogs or cats
1 1/2 cups whole wheat flour
1 cup all purpose flour
1 package unflavored gelatin
1 package dry yeast (about 2 1/2 teaspoons)
1 cup powdered dry milk
1/4 cup very warm water
1/4 cup corn oil
1 egg
1 - 6 ounce can liver (or tuna) cat food
1/4 cup water

Dissolve yeast in warm water. Mix dry ingredients in large bowl. Add yeast, oil, egg, cat food and water. Mix well (dough will be very stiff). Drop 1/2 teaspoon onto ungreased cookie sheet. Bake 25 minutes at 300 degrees. Yield 13 dozen. Store in refrigerator.

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Vegetable Beef and Rice Moochies
1 large jar mixed veggies and beef baby food
2 1/2 cups all purpose flour
1 cup whole wheat flour
1 cup uncooked rice
1 package unflavored gelatin
1 cup powdered dry milk
1 package dry yeast (about 2 1/2 teaspoons)
1/4 cup very warm water
1 egg
1 beef boullion cube dissolved in 3/4 cup hot water

Dissolve yeast in warm water. Mix dry ingredients in large bowl. Add yeast, egg, oil, baby food and dissolved beef boullion. Mix well. Mixture will be very dry, knead with hands until it forms a ball. Roll out on floured surface to 1/4 inch thickness, cut in 1 or 2 inch circles. Bake on ungreased cookie sheet 30 minutes at 300 degrees. Store in refrigerator.

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Birthday Cake
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 cup soft butter
1/2 cup corn oil
1 - 3 1/2 ounce jar strained beef (baby food)
4 eggs
2 or 3 strips dog beef jerky

Preheat oven to 325 degrees. Grease and flour an 8x5x3 inch loaf pan. Cream butter until smooth. Add corn oil, baby food, and eggs. Mix until smooth. Mix dry ingredients into beef mixture until batter is smooth. Crumble beef jerky and fold into batter. Pour batter into loaf pan. Bake 1 hour and 10 minutes. cool on wire rack 15 minutes. Ice with plain yogurt or cottage cheese. Store uneaten cake in refrigerator.

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Scottie Sticks
2 boullion cubes (beef or chicken)
1 cup of boiling water
1-2 cups flour
Bring water to boil and add boullion cubes. When they are desolved add flour. Sometimes takes more flour. Shape into sticks and bake 400 for 45 min.
Editor's suggestion - Maybe sprinkle with garlic powder before baking. My Scots love garlic.

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Liver Cookies
1 lb of liver - Beef or Chicken.
2 eggs
1c. whole wheat flour
1 c. cornmeal
minced garlic (I usually add several cloves - mine love garlic!)
Whirl liver in blender with 2 eggs. Pour in bowl and mix well with remaining ingredients. Spread on a cookie sheet sprayed with Pam. Bake at 350 for about 20-30 min. Cool and cut into squares. Freezes very well.
Amount of time needed to bake will depend on how thick you spread the glop. My guys congregate around the stove while it is baking, waiting for the finished product! Kathy Robinson, Ristle Border Terriers.

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Homemade Scottie Biscuits
3/4 c. hot chicken or beef broth
1/3 c. margarine
1/2 c. powdered milk
1/2 t. salt (optional)
2 t. sugar
1 egg, beaten
3 c. whole wheat flour
In large bowl, pour hot broth over margarine. Stir in powdered milk, salt, sugar and egg. Add flour, 1/2 cup at a time, mixing well after each addition. Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll to 1/2 inch thickness and cut out with a doggie-theme cookie cutter. (I use the bone-shaped one.) Place on parchment paper and bake at 325 degrees for 25 minutes. Turn biscuits over for even browning and bake for another 25 minutes. Allow to cool and dry out until hard on a cooling rack.

There are no preservatives in these so I store them in the refrigerator. They, of course, freeze well. Bone Appetit! Kathy, Molly B and Mr. Potter

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If you have a recipe you would like to share, please send it to me. I will be more than happy to include it and give you credit!

(c)opyright 1996-2000 by Val Rogalla, all rights reserved.